Gorgonzola DOP Bacco Dolce
Gorgonzola dolce DOP

Gorgonzola DOP dolce Bacco

Description

A PDO blue-veined cheese made according to the ancient tradition. It is produced and seasoned exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.

Sweet Creamy Pleasure

A delicate taste and enveloping that is exalted by its soft and creamy consistency, a combination of irresistible pleasure.

Ingredients

Pasteurized cow MILK, salt, rennet.

Storage temperature (°C)

+2°C/+7°C

Denominazione di Origine Protetta

Available sizes

FORMA INTERA

Net weight

12 Kg approx.

N° pieces per package

1 pz x ct

1/2 FORMA

Net weight

6 Kg approx.

N° pieces per package

1 pz x ct

1/4 FORMA

Net weight

3 Kg approx.

N° pieces per package

2 pz x ct

1/8 FORMA

Net weight

1,5 Kg approx.

N° pieces per package

4 pz x ct

1/16 FORMA

Net weight

750 g approx.

N° pieces per package

4 pz x ct

HEAT SEALED TRAY 200 g

Net weight

200 g approx.

N° pieces per package

16 pz x ct

HEAT SEALED TRAY 150 g

Net weight

150 g approx.

N° pieces per package

15 pz x ct